Oh boy, who doesn’t love Jalapeno Cream Cheese Poppers; Jalapeno Cream Cheese Poppers… so crispy, creamy and cheesy with a little bite… can I say YUM!! This will definitely turn anyone into a sports fan. Made with Mild peppers, cream cheese, feta cheese, Kirkland Mexican cheese, almond flour, cilantro, parsley, seasonings and topped with almond flour. For a nice and tasty crunch. So, easy to make and oh so delicious.
What are Jalapeno Poppers?
They are a favorite appetizer of restaurants and especially on game day. The classic Jalapeno Poppers are made with cream cheese, with It can either be baked or fried.
7 Surprising Health Benefits of Jalapenos – According to Healthline.com…
- Jalapenos are High in Nutrients – Jalapenos are low in calories and full of vitamins, minerals, fiber and antioxidants.
- Can Promote Weight Loss – Several studies show that capsaicin can boost metabolism by 4 – 5% per day. In addition, capsaicinoid supplements have been shown to reduce abdominal fat and appetite so that people eat 50-75 few calories per day.
- May fight Cancer – Lab studies have shown that capsaicin has strong anti-cancer properties.
- May be natural pain relievers – When used externally, it soothes pain by blocking pain receptors in the area where it is applied.
- Can help prevent stomach ulcers – Capsaicin may protect the stomach from ulcers. In addition, chili peppers can help reduce the stomach damage caused by the overuse of NSAID pain relievers and alcohol.
- Help fight infections – Compounds found in spicy chili peppers are especially powerful at slowing the growth of common foodborne bacteria and yeasts.
The cheese I like to use is the Kirkland Signature – Mexican Four Cheese Blend from Costco; is a mix of Monterey Jack, Medium Cheddar, Queso Quesadilla, Asadero cheeses.
Johnny’s Garlic Spread and Seasoning: This has got to be the perfect blend of seasoning of a blend of premium parmesan, garlic, and other spices. It’s easy and a quick solution and so versatile. It’s quick and easy, especially with Shrimp Scampi Recipe.
Another way to enjoy Jalapeno Cream Cheese Poppers is wrapped in bacon. Or, make it into a dip and serve it with restaurant-style thin tortilla chips.
What kind of sauce do you eat with jalapeno poppers?
Blue cheese dressing: Ideal for those with a penchant for robust flavors, blue cheese dressing offers a delightful contrast to the mild cheese and spicy jalapenos.
Marinara sauce: Seeking a timeless dipping sauce? Look no further than marinara sauce. Its tangy tomato base perfectly complements the melted cheese and spicy jalapenos.
What pairs well with jalapeno poppers?
Optimal accompaniments for jalapeno poppers include sweet corn salad, guacamole, spinach artichoke dip, loaded nachos, refried beans, chipotle coleslaw, grilled pineapple, black bean salad, garlic bread, cucumber yogurt dip, salsa fresca, carne asada, salsa, cheese dip, and Mexican rice.
What to eat with jalapeno cream cheese poppers?
They complement well with traditional appetizers such as nachos, chicken wings, or any dip of your choice. Additionally, homemade jalapeño poppers serve as an excellent precursor to tailgate-style main courses like hot dogs or hamburgers. However, when it comes to sauces, you’ll find that dipping these jalapeño poppers in garlic aioli, ranch, or even queso is an absolute delight.
What are the benefits of eating jalapeno poppers?
Jalapeños boast a wealth of vitamins A and C, along with potassium. They also contain carotene, an antioxidant that aids in combating cellular damage, as well as folate, vitamin K, and B vitamins. However, the peppers derive many of their health benefits from capsaicin, the compound responsible for their spiciness.
Are jalapenos good for blood pressure?
Research has demonstrated that the consumption of spicy foods containing capsaicin from peppers can aid in reducing blood pressure.
Are jalapenos bad for high cholesterol?
Studies indicate that societies with high chili pepper consumption exhibit a reduced occurrence of heart attacks and strokes. This is attributed to the ability of these spicy peppers to decrease LDL cholesterol levels, commonly referred to as “bad” cholesterol, while simultaneously increasing levels of “good” HDL cholesterol.
Can diabetics eat jalapeno poppers?
The cream cheese utilized for filling the peppers is carb-friendly, facilitating easier balancing with your overall intake during the meal. However, a sprinkle of breadcrumbs atop provides a delightful crunch without overwhelming your carb consumption.
How to make jalapeno poppers that aren’t spicy?
Adjust the spice level to your liking: By removing all the seeds and membranes, your jalapeno poppers will be considerably mild in heat. Not to mention, I hardly detect any spiciness when the jalapeños are prepared in this manner. However, the cream cheese filling effectively mitigates any residual heat that may remain after seed and membrane removal.
How do you keep breading on jalapeno poppers?
A double-layer dredging of milk, then flour, then more milk, and finally bread crumbs, creates a crispy crust that won’t slip off the poppers.
Here’s what you will need to make these homemade Baked Jalapeño Poppers:
- Jalapeños
- Cream cheese or Greek Yogurt
- Kirkland Mexican Cheese Blend
- Smoked Paprika
- Almond Flour
- Sea Salt
- Parchment paper
How To Make the Jalapeno Poppers
If you want to be a hit of the party, whether it be for holidays, game days, birthday parties, etc., you will definitely have everyone clamoring for more.
Before you start preparing the ingredients. Preheat the oven at 400° degrees F.
First, prepare the baking sheet with a sheet of parchment paper. So, as you fill each jalapeno and top with the almonds or cheese and/or wrap with bacon, you will be able to just place each popper directly on the baking sheet.
If you are sensitive to the peppers, wear gloves. Cut each jalapeno pepper lengthwise in half, remove stem and seeds. Set aside.
To make the filling: Place all ingredients except sweet peppers in the food processor, blend well until well-combined.
To mix by hand, in a medium-size bowl, combine the cream cheese, 1/4 cup chopped cilantro and green onions, and Johnny’s Garlic Spread Seasoning. Stir to combine.
In a separate small bowl, combine almond flour with the melted butter.
Stuff the peppers with the cream cheese mixture. To each of the peppers with a small mound of cheese lengthwise. Top with the Almond mixture.
Bake for 15 to 20 minutes, until the cheese, is bubbling and starting to turn golden.
Transfer the jalapeno popper to a large serving dish and top each pepper with green onions, cilantro or parsley (optional).
Jalapeno Cream Cheese Poppers
INGREDIENTS
- 12 Jalapeñosor sweet peppers
- 3/4 cup cream cheese, at room temperature
- 1/4 cup chopped green onion, plus 1 tablespoon for garnish
- 1 teaspoon Johnny’s Garlic Spread and Seasoning
- 1/3 cup Kirkland Mexican Cheese Blend
- 1 tablespoon butter
- extra virgin olive oil
INSTRUCTIONS
Preheat oven at 400° degrees F. Prep the baking sheet with parchment paper.
- Cut the peppers lengthwise in half, remove stem and seeds. Set aside.
- To make the filling: Place all ingredients except sweet peppers in the food processor, blend well until well-combined.
- To mix by hand, in a medium-size bowl, combine the cream cheese, 1/4 cup chopped cilantro and green onions, and Johnny’s Garlic Spread Seasoning. Stir to combine.
- In a separate small bowl, combine almond flour with the melted butter.
- Stuff the peppers with the cream cheese mixture. To each of the peppers with a small mound of cheese lengthwise. Top with the Almond mixture.
- Bake for 15 to 20 minutes, until the cheese, is bubbling and starting to turn golden.
- Transfer the jalapeno popper to a large serving dish and top each pepper with green onions, cilantro or parsley (optional).
NOTES
Alternatives to cream cheese: Greek yogurt: to use greek yogurt in the recipe you will need a thick consistency, like Fage, Chobani, etc.
Can you freeze Jalapeño Poppers? Yes, baked or leftovers can be freezer, but first, place them on a baking sheet in a single layer. And, place them in the freezer for at least an hour or two. Once they are frozen this way, you can put them in a ziplock bag and they won’t stick together. Moreover, these are good frozen for a couple of months. However, when you are ready to eat them let them thaw on the counter for a while before popping them in the oven.
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