This is a wonderfully delicious and Easy Homemade Tartar Sauce recipe. And, I like the fact it is light, creamy, not heavy and made with sour cream. Furthermore, this makes a wonderful light tartar sauce. Moreover, the first time I tasted this tart
Trying out new recipes is my passion, besides baking my famous chocolate cookies. However, that recipe was off of the package of Ambrosia chocolate chips from Costco.
I love finding new products I can work with or use in my everyday life. Although, the highlight of the day is when I’m at work at Costco and I get to try new products; or taste the many samples that are demonstrated on the weekends and during holidays. Yup, that’s lunch for me.
For those that have allergies to dairy and corn, you can use either Avonaise or Vegenaise in this recipe. You know that is the first time I tasted avocado mayonnaise. I think it was called, “Avonnaise,” which is soy & corn-free avocado spread product. Or, if you prefer, you can use Vegenaise which is egg-free and gluten-free
If you enjoy wine with your meal, a white wine blend would be perfect to pair this with whether you have coconut shrimps or fish sticks.
Easy Homemade Tartar Sauce
Ingredients:
- 1 cup Sour Cream
- 2
tablespoon Avonaise or Vegenaise - 1/4 cup Garlic Baby Dill Pickles, chopped fine
- 1 tablespoon Horseradish
- 1 tablespoon lemon juice
- 1/2 teaspoon honey dijon mustard
- 1/4 cup Onions, grated
- Dash of Salt and Pepper (optional)
Instructions:
Combine all ingredients in a medium-size bowl or either a food processor. Mix until well combined. Refrigerator for at least 30 minutes, to let all of the ingredients meld together. Place in a clean container with a lid and refrigerate.
NUTRITION PER SERVING: Serving size 1 tablespoon | Calories 64 | Total Fat 6.9g | Saturated Fat 1.1g | Cholesterol 3.9mg | Sodium 103.8mg | Carbs 0.3g | Dietary Fiber 0.1g | Total Sugars 0.1g | Protein 0.1 g
Notes:
If can substituting sour cream, if you prefer to use Greek yogurt.
If using regular dill pickles, add 1 teaspoon minced garlic and 1 teaspoon of the pickle juice.
Want a little bit of a bite, add a couple of drops of hot pepper sauce.
Add more healthy fats? Add half the smashed avocado.
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