Homemade Sweet Spicy BBQ Sauce – Everyone knows, Any Backyard BBQ starts with a secret family recipe like the BBQ Sauce. And, with a glass of fine wine, makes the most amazingly delicious and savory marinated and BBQ meats. Furthermore, the only thing on a cook’s mind that loves to BBQ knows, it doesn’t matter what the season is; when the mood hits you… It’s a winter BBQ. Moreover, if you love Southern comfort foods these sauces and marinades are the key to mouth-watering marinated meats. And, for a Limited Time only get the 2020 Recipe Book. Oh so Lipsmacking Good…
Homemade Sweet Spicy BBQ Sauce
No need to go to your local grocery store for another BBQ sauce. BBQ Sauce is the last bottle you will ever need in your pantry or fridge. Both the original and hot and spicy are the best I’ve ever tasted. Just the right balance of smokiness, vinegar, that sweetness and the heat for the hot and spicy., I just got my variety pack the rub is amazing, too.
What’s Your Favorite Flavor?
Try it on meat, mac & cheese, pizza, for the most amazing finger-licking good BBQ goodness.
Chicken BBQ Pizzas is so good, the first I tasted my other favorite foods made with BBQ sauce when the sweet & smoky flavor hit my taste buds, it was to die for.
Yes, I must confess, and it probably won’t come as a surprise… but I do sometimes buy barbecue sauce. I’m all about shortcuts. I grew up in a family of 10 people… we all grew up learning and taking turns cooking at a young age. Not to mention, if you want to control exactly what you’re eating. However, maybe not pay the big bucks for high-quality store-bought barbecue sauce, this BBQ sauce recipe is the way to go.
This Homemade Honey BBQ Sauce is a blend of tomato sauce, tomato paste, honey, brown sweetener, garlic, onion, mustard, vinegar, Worcestershire sauce, smoked hot paprika, lemon juice.
Sure, it’s easy to go to the grocery store and grab a bottle of barbecue sauce. But really, why would you, it’s overly sweet and contain ingredients like high fructose corn syrup and preservatives. However, this homemade BBQ sauce taste so much better than the store bought kind, that it’s really worth it to take the 15 minutes to make your own.
Sometimes, when you need to heat things up. As they say, “Variety… Is the spice of life.” Once you get a mouthful of ribs, chicken, or beef, slathered with Redneck Lipstick Hot & Spicy. It’s their original best-of-the-best blend, kicked up with a little cayenne pepper. It’s not too hot, but It’ll definitely get your attention. You can never have enough BBQ sauce…
HOW DO YOU MAKE Homemade Sweet Spicy BBQ Sauce?
This barbecue sauce starts with a tomato base, you add in all the rest of the other ingredients as you measure them out into a saucepan. You’ll bring it to a boil on medium-high, but when it starts to boil; you will turn the heat down to medium-low and simmer the sauce for at least 30 minutes or until it thickens to the desired consistency. However, store in a sealed bottle for at least 1 week or freeze for later use.
Homemade Sweet Spicy BBQ Sauce
INGREDIENTS
- 1/2 cup Sweet Chili Sauce
- 2 teaspoons Dijon mustard
- 1/4 cup Apple cider vinegar
- 2 Tbsp Swerve or Allulose Brown Sweetener
- 1 Tbsp coconut aminos
- 1-1/2 teaspoon onion, peeled or grated or powder
- 6 Garlic cloves, peeled and minced
- 1 Tbsp Kirkland Sweet Mesquite Seasoning – Costco
- 1 teaspoon smoked hot paprika
- 1/4 teaspoon Fresh Ground Black Pepper
- 1 can (8 oz) Tomato sauce
- 1 can (6 oz) tomato paste
DIRECTIONS
- Whisk together all ingredients.
- In a saucepan, heat the sauce over medium-high heat until it begins to boil.
- Then turn the heat down to low and simmer for 30 minutes, stirring frequently, or until you reach the desired thick consistency.
- Cool and store in a sealed bottle.
NOTE
- If you prefer; you can use liquid smoke in place of the smoked paprika.
- I use hot sauce for just a touch of spice in my sauce.
- Although, sometimes I’m tempted to hurry the process up by turning heat to high. But your BBQ sauce needs to simmer on low heat; if heat is too high it may splatter onto your stove!
- Store your BBQ sauce in a sealed container in the fridge for up to 1 week. You can also freeze your sauce for later use.
BBQ wine pairings to consider
Red wine typically complements barbecued red meats due to the presence of umami and high fat in the meat, which balances out the tannins in the wine, resulting in a smoother taste. However, for white meat and fish, a citrus-forward and slightly grassy wine is recommended to enhance their delicate flavors without overwhelming them.
If you’re serving chicken with a classic BBQ sauce, consider pairing it with a Chardonnay, Zinfandel or Sauvignon Blanc; that has a touch of sweetness and intensity. This choice will beautifully complement the bold, honeyed flavors of the sauce without overshadowing them. As a general guideline, when your dish contains sugar, it’s advisable to select a wine with a higher sweetness level. This helps counterbalance the acidity and prevents a dry wine from appearing overly tart, ensuring a more enjoyable drinking experience.
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