Make this amazing homemade French Onion Bacon Dip. It’s high in protein, rich and creamy with savory bacon pieces; made with Greek yogurt, cottage cheese, sour cream, bacon, chives, and seasonings. And, is just as delicious as the French Onion dip you would buy in your local grocery store, but better and without the usual yucky ingredients. Furthermore, the perfect anytime dip to snack on with veggies or chips or bruschetta toast. Especially, during game-time or any party gathering.
Growing up this was the party dip my aunt introduced us to. Easy and fast to make. Since then, this has been our go-to party dip and most requested must-have at every party celebration and special occasion. However, because of an adverse reaction I get with MSG or yeast extract, I had to avoid most premade dry mixes, bottled sauces, salad dressings, etc.
Since then, I’ve spent my life’s mission to convert most of the foods and recipes and by limiting most foods I was used to, to healthier alternatives on my journey for a healthier lifestyle. However, once I learned how to implement this key component in my weight management journey trying to get as much protein in my diet is getting easier and easier.
Ingredients you will need to make this delicious dip
- plain greek yogurt
- cottage cheese
- sour cream
- dry onion flakes
- better than beef boullion
- parsley flakes
- celery salt
- smoked paprika
Homemade French Onion Bacon Dip
Ingredients:
- 1/2 cup plain greek yogurt
- 1/2 cup cottage cheese
- 2 tablespoons better than beef boullion
- 1/2 cup sour cream
- 1/3 cup dry onion flakes
- 1/2 tsp Johnny’s seasoning
- 1/4 tsp parsley flakes
- 1/4 stp smoked paprika
- 1/8 tsp celery salt
- 1 tablespoon dry chives
- 6 slices thick bacon cooked and crumbled bacon
Instructions:
- First, in a pan over medium heat cook the bacon until done, crispy and rendered, 6 to 8 minutes. Remove from pan, place on paper towels to cool, and soak up the excess oil.
- Measure out all ingredients accordingly. Combine all ingredients in a medium-size bowl until well incorporated.
- Crumble bacon and add to onion dip mixture and mix well until well combined. Place in the fridge for at least 1 hour for all of the ingredients to meld together and for the dried onions to rehydrate, but preferably overnight.
- Served chilled with your favorite veggies, chips or bruschetta toast. Garnished with fresh chives and bacon bits. Enjoy!
NOTES:
If you have any left, store in an air-tight container with lid for up to 3 days.
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