Here you will find the Best Rotisserie Chicken Pasta Recipe. Most times, I only have time for simple meals; made with Campbell’s cream of mushroom condensed soup, chicken, garlic, onions, mushrooms, cheese, seasonings, and herbs. This is also what most people call a dump recipe, and is passed down; from one family to another family.
However, I do love comfort food, making recipes with healthier ingredients and is easy to make. You will be amazed at how much this chicken dish tastes with a garlicky Alfredo Sauce, especially, if you use Rotisserie Chicken. So, much more flavorful.
This will be one of your favorite family recipe to make, it’s incredibly delicious, creamy, and garlicky and amazing paired with white wine. The dish tastes so much richer in flavor and creaminess.
I was craving pasta and spotting the rotisserie chicken in the fridge, Chicken Tetrazzini came to mind; I love the fact it is easy to make. My pantry is always full of Campbell’s condensed cream of mushroom soup and Organic Spaghetti noodles.
Best Rotisserie Chicken Pasta Recipe
Ingredients:
- 4 cups Rotisserie Chicken, shredded
- package Spaghetti or Linguine Noodles, or your favorite pasta
- 8 oz. can of Campbell’s condensed cream of mushroom soup
- 2 tablespoons chicken flavored Better than Boullion
- 1 cup Onion, chopped
- 2 Garlic cloves, minced
- 4 tablespoons butter
- Half and Half, 2 cups
- 1/2 lemon juice
- 1/2 cup dry White wine (optional)
- 1 cup Parmesan cheese
- fresh mushroom, a container, sliced thin
- 2 cups of Broccoli
- one teaspoon Himalayan Sea Salt
- 1/4 teaspoon black pepper
Directions:
Turn on crockpot and select Hi. While you prepare the rest of the ingredients. Cooking time for this recipe usually takes 30 minutes to cook in the crockpot. cook for 45 minutes if using fresh chicken.
- Take rotisserie chicken and remove skin and meat off the bone.
- Place chicken and the rest of the ingredients into the crockpot to cook.
- Be sure to stir a couple of times while cooking.
- When plating. Garnish with a sprinkle of parmesan and a sprig of parsley.
Enjoy!
Notes:
Omit the wine if you prefer. The dish will still be amazing. The wine only makes it richer.
Alternatives to pasta are spiraled veggies like zucchini or you can also use spaghetti squash. Replace steamed rice with cauliflower rice.
Instead of dairy: A blend of coconut milk and cashew cream make this the creamiest dairy-free Alfredo sauce recipe you’ll find.
Since this is an Alfredo Sauce you can use other meats which is just as delicious. My husband loves either Shrimp or Grilled/Cajun chicken.
When my boys were younger, I kept sneaking veggies in some of the recipes. Broccoli, Spinach, red peppers, asparagus, sun-dried tomatoes, peas, and carrots, etc.)
**Another topping is to use and mozzarella cheeses and panko bread crumbs.
Directions: USE the same ingredients from above.
- Prepare a 9 X 13 casserole dish by coating bottom and sides with butter or cooking spray; set aside.
- Take rotisserie chicken, remove skin and meat from the bones and cube or shred.
- Fill a large pot halfway to boil the noodles, when water starts to boil, add pasta and cook for 11 minutes. Drain and set aside.
- Heat butter in a large skillet until hot. Add veggies: saute for crisp-tender.
- In a large bowl, toss cream of mushroom soup, liquid (half and half) parmesan, and chicken together until well mixed.
- Pour into the prepared casserole.
- Bake for 30 minutes or until bubbling.
- Enjoy!
NOTE
- To save time, use Instapot or a crockpot . But, adjust the time, depending on the recipe you will be using. Growing up, it was called, “Chicken Tetrazzini.”
- When I am rushed for time, I will use rotisserie chicken, it’s a time saver.
Nutrition Facts
Amount Per Serving (1 /4 of the casserole)
Calories 350 Calories from Fat 81{c3d4333e7f3fb0422fb33f1ae3a3a8d43c26b85ec58e3e0f743aa66d26f0b8f3} Daily Value* |Fat 9g |Saturated Fat 3g|Cholesterol 54mg | Sodium 724mg | Potassium 929mg | Carbs 41g |
Fiber 2g | Sugar 4g | Protein 24g
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